Every morning doesn’t have to be instant oatmeal. This savoury southern breakfast of buttery corn grits is loaded with protein packed pinto beans and brought to life with spicy jalapenos and cheddar cheese.

• Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
• Ingredients: pinto beans, corn grits, freeze-dried cheddar cheese (milk, bacterial cultures, salt, microbial enzymes, annatto), corn starch, skim milk powder, white cheddar cheese powder (cheddar cheese [milk, salt, bacterial cultures, microbial enzymes], disodium phosphate, may contain sodium silicoaluminate), garlic, green chili pepper, sea salt, paprika, natural flavour (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), natural flavour (baker’s yeast extract, salt), cumin, black pepper, oregano, jalapeños
• Allergens - contains: milk
• No cooking needed, simply add water, stir, wait, and enjoy
• Meals have a 5-year shelf life