BACKPACKERS PANTRY Style# 101320

Hatch Green Chile Mac & Cheese

$6.00

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Item # 101320  



description

This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a pantry staple. 14 grams of protein per pouch. 10-year shelf-life. Serves 1.

INGREDIENTS

PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN AND SALT), PEPPER JACK
CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, JALAPENO PEPPERS, ENZYMES),
POWDERED CELLULOSE (ADDED TO PREVENT CAKING)), PARMESAN CHEESE (CULTURED
PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), WHOLE MILK POWDER, ROMANO
CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES,
DISODIUM PHOSPHATE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS,
NONFAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER
FLAVOR, XANTHAN GUM, LACTIC ACID), HATCH GREEN CHILE PEPPER, DRIED ONION, SEA SALT,
BLACK PEPPER, TURMERIC, NUTMEG.

ALLERGENS

CONTAINS: EGG, MILK, WHEAT

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