Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker’s Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 22 grams of protein coming from Organic non-Gmo Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it’s best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serves two hungry people. 

• Vegetarian lasagna with organic soy protein, tomatoes, Parmesan cheese, & noodles
• Vegetarian
• 10 year shelf life
• 19g of protein per serving
• 2 servings per pouch

• ALLERGENS

  CONTAINS: rBST-free Milk, Soy, Egg and Wheat