PATAGONIA Style# 110121

Wild Pink Salmon, Black Pepper


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Item # 110121  

Our Wild Pink Salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy. Reef-netting allows us to handle each fish with exceptional care for a delicious, mild flavor and firm, flaky texture. A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy.

Two 4-oz pouches of lightly smoked and peppered Wild Pink Salmon—fully cooked and ready to eat. Enjoy it straight out of the pouch, or, for a complete meal, serve over your favorite rice, grain or greens. Unopened package requires no refrigeration and is pack, dry-bag and shelf stable. Once opened, keep refrigerated and eat within 3 days.
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