Great food from the Great Lakes State! Sixty of Michigan’s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook. In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains: Photographs, illustrations, fun-to-read historical facts and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.) valuable information on the leading tourist attractions and festivals, plus a complete listing of all the parks in the state. A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.