Home / ACTIVITIES / HIKE AND CAMP / FOOD & NUTRITION / BACKPACKING MEALS / Mushroom Risotto 16oz Cup
description 
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Traditional arborio rice
- Cremini mushrooms
- Great texture—creamy, but not too thick
- Gluten-free
- Vegan
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